| Diploma in Hotel Management & Catering Technology (DHMCT) | |
| Duration | 3 Years Full Time (Semester Pattern) |
| Seats | 60 seats |
| Eligibility | 12th (H.S.C) Examination or its equivalent with minimum of 35% marks. |
| Recognized by | A.I.C.T.E, M.S.B.T.E, D.T.E. |
| Syllabus Structure | Sem.-I » Sem.-II » Sem.-III » Sem.-IV » Sem.-V » Sem.-VI » I Scheme Ist sem » » IInd sem |
| Bachelor in Hotel Management & Catering Technology (BHMCT) | |
| Duration | 4 years Full Time (Semester Pattern) |
| Seats | 60 seats |
| Eligibility | 12th (H.S.C) Examination or its equivalent with minimum of 45% marks for open category candidate and 40% marks for reserved category candidate and MAH-HM-.CET |
| Recognized by | A.I.C.T.E, D.T.E University of Pune |
| Syllabus Structure | BHMCT Revised Syllabus 2019 | BHMCT Revised Syllabus 2016 |
| Hotel Operation | |
| Duration | 2 Years Full time |
| Seats | 25 seats |
| Eligibility | 10th(S.S.C)Pass |
| Recognized by | Maharashtra State Board of Vocational Education, Mumbai |
| Certificate course in HMCT | |
| Duration | 1 year Full Time |
| Seats | 25 seats |
| Eligibility | 12th (H.S.C) Examination pass any stream |
| Recognized by | Maharashtra State Board of Vocational Education, Mumbai |
| Certificate course in Cookery Bakery and confectionary | |
| Duration | 1 year Full Time |
| Seats | 25 seats |
| Eligibility | 10th(S.S.C)Pass |
| Recognized by | Maharashtra State Board of Vocational Education, Mumbai |